Communities across the municipality will begin to see makeovers taking place for 17 business and property owners who were successful applicants in the first round of the Million Dollar Makeover funding program. In total, almost $400,000 of the nearly $1,100,000 has been allocated for 2019.
Earlier this week community members and volunteers gathered at Calvary Pentecostal Church to open Lindsay’s third food bank — the Lindsay Community Food Market.
The Lindsay Community Food Market opens today at the church at 125 Victoria Ave. N and will regularly be open Mondays from 9 am to Noon, Thursdays from 4-6 pm, and Saturdays from 10 am to Noon. Once registered, clients are assigned market dollars and can drop in during operating hours to shop.
The Kinmount and Area Food Bank will officially open to the public Dec. 13, serving 45 families.
According to Kinmount and Area Food Bank Chair Grace MacDonald, it will be open every other Thursday, based on a schedule that alternates with the Coboconk Food Bank and will “serve 45 families who were using either the Coboconk or Minden Food Bank,” says MacDonald.
MacDonald chairs a group of volunteers that have been working over the last year to open the much needed local resource. Finding local sponsors, a location that had a health board-certified kitchen and getting police checks completed were just some of the things that MacDonald and her committee had to accomplish in order to open. In the end the group decided on the Kinmount Baptist Church (4937 Monk Rd., Kinmount.)
Kawartha Lakes Food Source (KLFS) is opening a new food bank in Kinmount — the home town of local MPP Laurie Scott.
The new food bank is made possible with funding from Food Banks Canada and Enterprise Holding Foundation. It will be located at the Baptist Church (side entrance) at 4937 Monck Rd., and is scheduled to open December 13. It will operate two Thursdays a month. The new food bank will help to serve the northern region of City of Kawartha Lakes. The Kinmount and Area Food Bank aims to serve clients in their own community, increase their access to food and reduce barriers such as lack of transportation or distance to travel.