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Of passion and pastries: Mickaël’s Café Librairie in Lindsay

in Business/Columnists/Community by
Mickaël Durand: The focus is always on freshness and high standards.

Imagine a French bakery. A boulangerie.  There are racks of warm baguettes and country loaves with slightly blistered crusts. And croissants, of course. In a see-through case are the day’s cookies and tarts.  Maybe a surprise, too. One day there are chouquettes (what Timbits aspire to be in their dreams), another day there may be buttery, dense Breton kouign-amann.

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