Jim Callaghan was just 8 to 10 years old when the family loaded up the cream they expected to sell to Silverwood’s in Lindsay, a now defunct dairy company. But on that day the company officials shook their heads and sent the Callaghan’s on their way. There would be no dairy sales for the family on that attempt, since Silverwood’s had a glut of supply that day. These were the days before ‘supply management,’ the admittedly boring name for the system that has brought financial stability to Canadian farmers for decades.
Ask Keith Taylor about his ideas on farming and food production and you will no doubt receive a passionate and detailed response. The former traditional farmer is a practitioner of permaculture, a method of food production that aims to be completely sustainable and attempts this by trying to mimic the way things grow in the wild.