It was a warm spring day at our food co-op as we ran the annual plant exchange. Gardeners with overflowing yards had dropped off excess plants and cuttings, and now those in need of greenery were choosing which plants they would like to take home.
“Excuse me,” said a hesitant voice, “I’m looking for some help with dandelions.” It was one of the neighbours from down the block. “I really need to find a way to deal with all the dandelions in my grass.”
My colleague and I shared a glance. “Well,” I said, “You could always leave them. They are one of the earliest sources of pollen for bees, and they are fun for the kids to pick. You could also eat their leaves.”